Spicy Mango Salsa

Spicy Mango Salsa

Spicy mango salsa is a vibrant, refreshing twist on classic salsa that combines the sweetness of ripe mangoes with a kick of heat. I love adding mango chunks for sweetness and to balance the zest of lime juice and the herbiness of coriander. Jalapeños and hot sauce gives the salsa its spicy edge, making it a bold complement to Mexican-style bowls, tacos, or even served as a dip with crispy tortilla chips. The combination of sweet, savoury, and spicy flavours makes it a crowd-pleasing dish that's both light and full of flavour.

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Serves: 5

Ingredients:

Spicy Mango Salsa:

• 2 mangoes, diced
• 1 Lebanese cucumber, diced
• 1 avocado, diced
• 1 red capsicum, diced
• 1 jalapeño, diced
• 1/2 red onion, diced
• 1/2 punnet cherry tomatoes, quartered
• 1/2 cup fresh coriander, chopped
• 1 tbsp hot sauce
• juice of a lime
• pinch of salt and pepper

To Serve:

• corn chips
• nachos,
• tacos
• Mexican-style bowls

Preparations:

1. To a large bowl, add the diced mango, cucumber, avocado, capsicum, jalapeño, red onion, cherry tomatoes and coriander. Mix well.


2. Add the lime juice, hot sauce, salt and pepper and mix well.


3. Serve as an appetiser with corn chips or as a side to tacos, nachos or Mexican-style bowls.

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