Gochujang Rolled Noodles

Gochujang Rolled Noodles

Rolled noodles are my current obsession. They’re chewy, soft and quick to cook. Paired with a hot and creamy gochujang sauce for a punch of flavour and TVP for extra chewiness and protein. 

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Serves: 4

Ingredients:

Noodles:

• 1kg rolled noodles
• 1 tbsp toasted sesame oil
• 2 tbsp tamari
• 2 tbsp sriracha

Creamy Gochujang Sauce:

• 1/2 cup tahini
• 1/4 cup gochujang paste
• 1/4 cup tamari
• 1 tbsp rice malt syrup
• 2 tsp toasted sesame oil
• juice of half a lime
• 1 tsp garlic powder
• 2 tbsp water
• pinch of pepper

TVP:

• 1 tbsp toasted sesame oil
• 1/3 cup creamy gochujang sauce
• 1 cup TVP (textured vegetable protein), soaked in hot water for 10 minutes and drained

Garnish:

• chilli
• spring onions
• crispy shallots
• sesame seeds
• coriander

Preparations:

1. Place all creamy gochujang sauce ingredients into a bowl and mix until smooth.


2. Heat sesame oil in a pan over medium heat. Add the rolled noodles and sauté for 2-3 minutes.


3. Add the tamari and sriracha and mix well. Cook for a further 2-3 minutes, or until the noodles are soft. Remove from heat.


4. Meanwhile, heat sesame oil in another pan over medium heat and add the tvp and 1/3 cup of the creamy gochujang sauce. Cook for 5 minutes, or until the sauce is fully absorbed and the TVP is beginning to brown.


5. To serve, spread the rolled noodles over a serving plate. Drizzle over the creamy gochujang sauce and garnish.

 

Watch the video: https://www.youtube.com/embed/i-OgCee3brY

Source URL: https://chloeevegan.com/recipe/gochujang-rolled-noodles/

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