Popular/Featured
This Asian-inspired twist on a pasta salad is sure to be a showstopper at any dinner party. Full of nutty flavour from the peanut dressing, protein from the peanut tofu, freshness from the sliced vegetables and herbiness from the Thai basil leaves. Coming together in under 30 minutes with delicious whole food ingredients, this easy…
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These Golden Comb Bean Brownies are next-level! I made them with Pana Barbounis (the founder of Pana Organic) and FOUR Pana Organic goodies, including the new Golden Comb Chocolate Snaps from their Artisan Collection. Handmade crunchy golden comb and rich single origin dark choc makes for perfection in every bite! They are the perfect topping…
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Spend sun-drenched spring mornings by the beach fuelled by my high-protein choc bounty chia puddings. Featuring layers of a high-protein silken tofu chocolate mousse and a vanilla coconut chia pudding. A sweet, healthy and light breakfast with over 30g of protein that is perfect for meal prep.
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This hearty, protein-packed smoky red lentil pasta is the perfect blend of comfort and nutrition. With a rich, velvety texture and deep, smoky flavor from paprika, garlic, and crushed tomatoes, it’s a dish that delivers on both taste and nourishment. Each serve packs over 35g of plant-based protein, thanks to the powerhouse combination of red lentils,…
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Nothing beats a damn good cookie, and this is a damn GREAT cookie. Soft and chewy inside and crunchy on the outside, these Pistachio Matcha White Chocolate Cookies will become your new sweet obsession. Infused with my signature Pistachio Matcha Crema, earthy matcha and plant-based white chocolate for the perfect balance between sweet and umami. Topped with…
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This Roasted Veg Pizza Sandwich is hands-down the best sandwich I’ve ever had, and I don’t say that lightly. Packed with layers of flavour and loaded with wholesome veggies, it’s the perfect go-to for a satisfying, plant-based lunch. Think smoky roasted eggplant and capsicum, juicy balsamic mushrooms, melty vegan cheese, and a generous hit of…
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We’ve all been sleeping on corn chips and chocolate. It may just make for the ultimate sweet meets salty treat. An addictive snack combining rich, melted chocolate with the bold crunch of salty corn chips, peanut butter and a touch of rice malt syrup for sweetness. Once set, break it apart and chomp away.
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Potato salad is good, but crispy potato salad? That’s on another level. This version is paired with a creamy, spicy cashew gochujang sauce that might just ruin all other potato salads for you. The potatoes are boiled, gently smashed, drizzled with olive oil, and roasted until golden and irresistibly crispy. They’re then tossed with a…
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An indulgent, minimal ingredient and easy-to-make dessert that I made on the Channel 7 Morning Show! Featuring layers of chewy Medjool dates and banana slices, my velvety Pistachio Matcha Crema and my favourite plant-based chocolate, Pana Organic. With just six clean ingredients and under 10 minutes of prep, this elegant bark is both nourishing and…
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These rich, melt-in-your-mouth cups combine just three powerful ingredients: smooth dark chocolate, silky coconut oil, and my velvety Pistachio Matcha Crema crafted in collaboration with Chef Joey D. Made with Japanese matcha and premium pistachios, the crema delivers an earthy, nutty depth that balances beautifully with the dark chocolate shell. Pure, plant-based indulgence that is just as easy to…
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