Popular/Featured
Meet your new favorite twist on taco night: crispy smashed potatoes used as the taco shells. Thin, golden, and perfectly crunchy, these potato “shells” bring a fun, gluten-free spin to classic tacos. Filled with avocado, cherry tomatoes, black beans and vegan feta for a simple, budget-friendly and creative recipe.
A rich holiday season ready dessert that feels indulgent but couldn’t be simpler. The base is made from almond flour and cacao, no baking and no fuss! Filled with a luscious sour cherry chocolate ganache made from the limited edition Pana Organic Sour Cherry & Madagascan Vanilla Chocolate that only takes 3 minutes to melt…
You won’t believe how much flavour this easy tomato pasta sauce packs with only five main ingredients: canned tomatoes, onion, garlic, celery, and sun-dried tomatoes! It’s my go-to sauce whenever I’m craving a simple, comforting pasta that reminds me of my time in Italy, or when I just want something rich and tangy to dip…
A vibrant, nourishing salad packed with colour and flavour! Roasted beetroot and creamy garlic blend into a silky beet dip, topped with Tahina Red and Green Falafels, crispy quinoa, fresh cucumber, and tangy vegan feta. This wholesome salad bowl is hearty, plant-powered, and perfect for a balanced lunch or dinner.
This Asian-inspired twist on a pasta salad is sure to be a showstopper at any dinner party. Full of nutty flavour from the peanut dressing, protein from the peanut tofu, freshness from the sliced vegetables and herbiness from the Thai basil leaves. Coming together in under 30 minutes with delicious whole food ingredients, this easy…
These Golden Comb Bean Brownies are next-level! I made them with Pana Barbounis (the founder of Pana Organic) and FOUR Pana Organic goodies, including the new Golden Comb Chocolate Snaps from their Artisan Collection. Handmade crunchy golden comb and rich single origin dark choc makes for perfection in every bite! They are the perfect topping…
Spend sun-drenched spring mornings by the beach fuelled by my high-protein choc bounty chia puddings. Featuring layers of a high-protein silken tofu chocolate mousse and a vanilla coconut chia pudding. A sweet, healthy and light breakfast with over 30g of protein that is perfect for meal prep.
This hearty, protein-packed smoky red lentil pasta is the perfect blend of comfort and nutrition. With a rich, velvety texture and deep, smoky flavor from paprika, garlic, and crushed tomatoes, it’s a dish that delivers on both taste and nourishment. Each serve packs over 35g of plant-based protein, thanks to the powerhouse combination of red lentils,…
Nothing beats a damn good cookie, and this is a damn GREAT cookie. Soft and chewy inside and crunchy on the outside, these Pistachio Matcha White Chocolate Cookies will become your new sweet obsession. Infused with my signature Pistachio Matcha Crema, earthy matcha and plant-based white chocolate for the perfect balance between sweet and umami. Topped with…
This Roasted Veg Pizza Sandwich is hands-down the best sandwich I’ve ever had, and I don’t say that lightly. Packed with layers of flavour and loaded with wholesome veggies, it’s the perfect go-to for a satisfying, plant-based lunch. Think smoky roasted eggplant and capsicum, juicy balsamic mushrooms, melty vegan cheese, and a generous hit of…