5 Ingredient Tray Bake Curried Dumplings

5 Ingredient Tray Bake Curried Dumplings

These 5 ingredient curried dumplings are a true dump-and-bake dinner. The coconut curry sauce is mixed straight in the tray, then frozen vegetable gyoza and broccolini stems are nestled on top and baked until saucy, comforting and full of flavour. One tray, minimal prep and maximum weeknight ease

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Serves: 3

Ingredients:

Curried Dumplings:

• 15 vegetable gyoza, frozen
• 1 x 400g can full-fat coconut milk
• 2 tbsp red, yellow or green curry paste
• 1 tsp garlic powder
• 1 bunch broccolini, sliced lengthwise
• 2 tbsp water
• pinch of salt and pepper

Optional Garnish:

• spring onion
• coconut cream
• sesame seeds
• chilli flakes

Preparations:

1. Preheat the oven to 200°C.


2. Add the coconut milk, curry paste, garlic powder, water, salt and pepper directly to a large baking tray and whisk to combine until smooth.


3. Arrange the frozen vegetable gyoza and broccolini on top of the sauce in a single layer, and gently turn so all are well coated.


4. Bake for 20 to 25 minutes, flipping the dumplings halfway through, until tender, lightly golden and the sauce has thickened.


5. Remove from the oven and allow to rest for a few minutes before serving.

Watch the video: https://www.youtube.com/embed/ketHArc6TK0

Source URL: https://chloeevegan.com/recipe/5-ingredient-tray-bake-curry-dumplings/

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