5 Ingredient Garlic Curry Noodles

5 Ingredient Garlic Curry Noodles

Creamy, fragrant, and packed with bold flavour, these five-ingredient garlic curry noodles come together effortlessly to create a comforting bowl that tastes far more indulgent than it is. Coating every strand in a lush cashew, garlic, and curry-paste sauce, it’s rich, flavourful, and wonderfully simple, making it the perfect lazy weeknight meal.

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Serves: 3

Ingredients:

Garlic Curry Noodles:

• 1 cup cashews, soaked in hot water for 10 minutes and drained
• 1 small clove garlic
• 2 tbsp yellow curry paste
• 1 and 1/4 cup soy milk, plus more if needed
• 400g choice of noodles

Optional Garnish:

• spring onion
• sesame seeds
• chopped coriander
• chilli flakes

Preparations:

1. Combine the soaked cashews, garlic, yellow curry paste, and soy milk in a blender and blend until completely smooth, adding a splash more soy milk if the sauce is too thick.


2. Cook the noodles according to package instructions, then drain and return them to the pot.


3. Pour the creamy curry sauce over the hot noodles and toss until everything is evenly coated and silky.


4. Adjust seasoning or consistency as desired, optionally garnish and serve immediately while warm.

Watch the video: https://www.youtube.com/embed/h2Jv20cvq3M

Source URL: https://chloeevegan.com/recipe/5-ingredient-garlic-curry-noodles/

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