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5-Ingredient Garlic Flaxseed Crackers

Crisp, savoury crackers made with flour, flaxseed meal, sesame seeds, nutritional yeast and garlic powder. Rolled thin and baked until golden, they snap cleanly and hold up well to dips and spreads. Keep a batch in an airtight container for an easy snack or a cheese board addition.

Prep Time

15 Minutes

Cook Time

15 to 20 Minutes

Serves

4 to 6

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5-Ingredient Garlic Flaxseed Crackers

5-Ingredient Garlic Flaxseed Crackers

Crisp, savoury crackers made with flour, flaxseed meal, sesame seeds, nutritional yeast and garlic powder. Rolled thin and baked until golden, they snap cleanly and hold up well to dips and spreads. Keep a batch in an airtight container for an easy snack or a cheese board addition.

Prep Time: 15 Minutes

Cook Time: 15 to 20 Minutes

Serves: 4 to 6

Ingredients:

Garlic Flaxseed Crackers:

  • 1 cup flour
  • 1/4 cup flaxseed meal
  • 2 tbsp sesame seeds
  • 2 tbsp nutritional yeast
  • 1 tsp garlic powder
  • 1/3 cup water
  • extra virgin olive oil, for brushing
  • flaky sea salt, to taste

Preparations:


  1. Preheat the oven to 180°C and line a baking tray.

  2. In a bowl, mix together the flour, flaxseed meal, sesame seeds, nutritional yeast and garlic powder.

  3. Add the water and mix until a firm dough forms.

  4. Roll the dough out between two sheets of baking paper to about 2 to 3mm thick.

  5. Score the dough into cracker-sized pieces and transfer to the lined tray.

  6. Brush lightly with olive oil and sprinkle with salt.

  7. Bake for 15 to 20 minutes, or until golden and crisp.

  8. Allow to cool completely before breaking apart along the scored lines.



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Ingredients

Garlic Flaxseed Crackers:

  • 1 cup flour
  • 1/4 cup flaxseed meal
  • 2 tbsp sesame seeds
  • 2 tbsp nutritional yeast
  • 1 tsp garlic powder
  • 1/3 cup water
  • extra virgin olive oil, for brushing
  • flaky sea salt, to taste

Preparation

  1. Preheat the oven to 180°C and line a baking tray.
  2. In a bowl, mix together the flour, flaxseed meal, sesame seeds, nutritional yeast and garlic powder.
  3. Add the water and mix until a firm dough forms.
  4. Roll the dough out between two sheets of baking paper to about 2 to 3mm thick.
  5. Score the dough into cracker-sized pieces and transfer to the lined tray.
  6. Brush lightly with olive oil and sprinkle with salt.
  7. Bake for 15 to 20 minutes, or until golden and crisp.
  8. Allow to cool completely before breaking apart along the scored lines.