5-Ingredient Caramelised Onion Hummus Tart

5-Ingredient Caramelised Onion Hummus Tart

A rustic, easy and delicious upside-down tart with caramelised onion and hummus baked under a golden, flaky puff pastry. Flip it out of the oven to reveal the sticky, sweet onion layer on top. Easy enough for a quick lunch, but looks impressive enough to serve at a dinner. Enjoy it warm or at room temperature.

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Serves: 4

Ingredients:

• 1 sheet puff pastry
• 2 to 3 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1 onion (red or brown), thinly sliced
• 3/4 cup hummus
• parsley, chopped

Preparations:

1. Preheat the oven to 200°C and line a baking tray.


2. Pour the olive oil and balsamic vinegar over the tray, then season with salt and pepper.


3. Arrange the thinly sliced onion on top in an even layer, roughly the shape of your puff pastry sheet.


4. Spread the hummus over the onions.


5. Lay the puff pastry sheet on top, tucking the edges in slightly.


6. Bake for 30 minutes, or until the pastry is deep golden and crisp.


7. Carefully flip the tart onto a serving plate or board so the onion and hummus layer faces up.


8. Garnish with chopped parsley before serving.

Watch the video: https://www.youtube.com/embed/TtmMoV7z7fU

Source URL: https://chloeevegan.com/recipe/5-ingredient-caramelised-onion-hummus-tart/

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