5-Ingredient Recipes
A savoury, smoky tempeh crumble that bakes up golden and genuinely crispy. A a great plant-based alternative to bacon bits or mince. Garlic powder and smoked paprika bring warmth and depth, nutritional yeast adds a cheesy, umami edge, and tamari rounds it out with salty, savoury flavour. Texture-wise it’s crumbly and light going in, then…
Rich, creamy curry-spiced chickpeas that comes together in one pan with just 5 ingredients. Tahini brings a nutty, creaminess while tomato paste adds a deep, slightly sweet tang and the curry powder warms the whole thing up. Nutritionally, chickpeas bring plant-based protein and fibre and tahini adds healthy fats, calcium and magnesium. Spoon it over…
A rich, fudgy no-bake slice that tastes like a healthier take on a chocolate coconut bar. The date and peanut butter base is dense, chewy and naturally sweet, while the shredded coconut and cacao powder give it that classic “rough”, chewy and a little crumbly texture. The melted dark chocolate on top sets into a firm, glossy shell that cracks satisfyingly with each bite. Slice it…
I’ve made the viral Potato Chip Chocolate Log plant-based and a little healthier! With just two ingredients, melty vegan chocolate and salted potato chips, you simply mix everything in a can, freeze, then slice and enjoy. It takes under 5 minutes to prep and about 10 minutes to set. Sweet, salty and seriously clever.
Inspired by my travels in Italy, this simple pasta celebrates the beauty of traditional Italian cooking. Originating from Naples, garlic and fresh chilli are gently sautĂ©ed in olive oil before being tossed with spaghetti and finished with parsley, chilli flakes, and a sprinkle of vegan parmesan. It’s a comforting, flavour-packed dish that proves a few quality ingredients…
I had the best bruschetta of my life in Positano, and it reminded me how incredible simple ingredients can be when they’re fresh and well prepared. This classic Italian starter features crispy toasted bread rubbed with garlic and topped with juicy tomatoes, basil, and olive oil. Light, fresh, and full of flavour, it’s a dish that…
I love making this cherry yoghurt bark when cherries are in season here in Australia! It’s one of my favourite ways to make the most of this delicious summer fruit. Creamy vanilla coconut yoghurt is swirled with maple syrup, vanilla extract and fresh cherries and finished with a crisp layer of vegan dark chocolate for…
These 5 ingredient curried dumplings are a true dump-and-bake dinner. The coconut curry sauce is mixed straight in the tray, then frozen vegetable gyoza and broccolini stems are nestled on top and baked until saucy, comforting and full of flavour. One tray, minimal prep and maximum weeknight ease
Creamy, fragrant, and packed with bold flavour, these five-ingredient garlic curry noodles come together effortlessly to create a comforting bowl that tastes far more indulgent than it is. Coating every strand in a lush cashew, garlic, and curry-paste sauce, it’s rich, flavourful, and wonderfully simple, making it the perfect lazy weeknight meal.
Rich, silky, and naturally sweet, this 5 ingredient date caramel is a versatile plant-based staple that transforms everyday treats into something extraordinary. Whether you drizzle it over warm oats, dip fresh fruit into it, or swirl it into decadent desserts like raw caramel slices and chocolate cups, it’s an easy and healthier alternative to it’s…