Potato Chip Chocolate Log

Potato Chip Chocolate Log

I’ve made the viral Potato Chip Chocolate Log plant-based and a little healthier! With just two ingredients, melty vegan chocolate and salted potato chips, you simply mix everything in a can, freeze, then slice and enjoy. It takes under 5 minutes to prep and about 10 minutes to set. Sweet, salty and seriously clever.

Prep Time: 5 Minutes

Cook Time: 2 Minutes

Serves: 8

Ingredients:

Potato Chip Chocolate Log:

• 240g mylk baking chocolate
• 160g can salted potato chips, I used The Good Crisp Co Classic Original

Preparations:

1. Melt the chocolate in the microwave or over a double boiler until smooth.


2. Open the can of chips and remove about one-third (roughly 53g), save these for snacking.


3. Pour the melted chocolate into the can, then place it upright in the fridge for 30 minutes.


4. Transfer to the freezer for another 30 minutes, or until fully set.


5. Slice and enjoy. Store any leftovers in the freezer.

Watch the video: https://www.youtube.com/embed/lwDjZF-FSd4

Source URL: https://chloeevegan.com/recipe/potato-chip-chocolate-log/

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