5-Ingredient Recipes
This is my “cheats” version of Patatas Bravas inspired by my recent travels to Barcelona, Spain. Whilst the traditional version uses far more ingredients, I have simplified the Bravas sauce to just four: crushed tomatoes, garlic, red wine vinegar and smoked paprika. Still packing so much rich and smokey goodness, it’s the perfect sauce to…
A creamy, dairy-free alternative to ricotta cheese made with just five simple ingredients: cashews, garlic, lemon juice, nutritional yeast, and soy milk. Simply soak the cashews in hot water to soften them, then blend with the remaining ingredients until smooth. The result is a rich, flavourful spread that’s perfect on pasta, soups, salads, pizza, or…
If you are looking for an easy and budget-friendly addition to salads, wraps or to serve with dips, these 5 ingredient baked falafels are your answer. Made with only chickpeas, tahini, parsley, garlic and cumin, they make for a delicious pop of protein, bulk and flavour without the fuss!
A healthier twist on classic peanut butter cups, these no-bake chocolate cups are filled with a creamy coconut cashew centre and coated in rich Pana Organic chocolate. Made with just five simple ingredients: cashews, coconut milk, maple syrup, vanilla, and chocolate. They’re vegan, naturally sweetened, and irresistibly delicious.
You won’t believe how much flavour this easy tomato pasta sauce packs with only five main ingredients: canned tomatoes, onion, garlic, celery, and sun-dried tomatoes! It’s my go-to sauce whenever I’m craving a simple, comforting pasta that reminds me of my time in Italy, or when I just want something rich and tangy to dip…
This easy 5-ingredient vegan treat is pure magic! Think juicy Medjool dates filled with the goodness of my Pistachio Matcha Crema, a few crunchy pistachios, and tangy raspberries, all covered in rich chocolate. No baking and no fuss, you don’t even have to peel the chocolate wrapper until eating! Just a super simple, sweet-meets-nutty snack…
One of the easiest desserts you’ll ever make because it’s only 3 ingredients: puff pastry, chopped pistachios and my Pistachio Matcha Crema made in collaboration with Chef Joey D. It’s vegan, all-natural, gluten-free, crafted in Melbourne and made with love.
We’ve all been sleeping on corn chips and chocolate. It may just make for the ultimate sweet meets salty treat. An addictive snack combining rich, melted chocolate with the bold crunch of salty corn chips, peanut butter and a touch of rice malt syrup for sweetness. Once set, break it apart and chomp away.
These rich, melt-in-your-mouth cups combine just three powerful ingredients: smooth dark chocolate, silky coconut oil, and my velvety Pistachio Matcha Crema crafted in collaboration with Chef Joey D. Made with Japanese matcha and premium pistachios, the crema delivers an earthy, nutty depth that balances beautifully with the dark chocolate shell. Pure, plant-based indulgence that is just as easy to…
Did you know you can cook tofu in just 2 to 3 minutes using a sandwich press or electric grill? It’s hands-down my greatest tofu hack! The sandwich press chars up the tofu perfectly while keeping it tender inside, and when coated in a drool-worthy peanut sauce, you’ve got the ultimate quick and flavourful appetiser.…