Chocolate Corn Chip Bark

Chocolate Corn Chip Bark

We've all been sleeping on corn chips and chocolate. It may just make for the ultimate sweet meets salty treat. An addictive snack combining rich, melted chocolate with the bold crunch of salty corn chips, peanut butter and a touch of rice malt syrup for sweetness. Once set, break it apart and chomp away.

Prep Time: 5 Minutes

Cook Time: 2 Minutes

Serves: 5

Ingredients:

Chocolate Corn Chip Bark:

• 1/2 cup crunchy peanut butter
• 1/4 cup rice malt syrup
• 1 tsp vanilla extract
• 4 to 5 handfuls of plain corn chips
• 80g dark chocolate
• 1 tbsp coconut oil

Preparations:

1. To a large bowl, add the peanut butter, rice malt syrup and vanilla extract. Mix well.


2. Add the corn chips into the bowl, crumbling with your hands as you add them in.


3. Spread over a lined baking tray to create a rectangle shape.


4. Place the chocolate and coconut oil into a microwave-safe dish and melt in the microwave in 20-second increments, stirring between each, until melted. Alternatively, melt chocolate in a double boiler.


5. Pour the melted chocolate over the corn chip layer and place in the freezer for at least one hour or until set.


6. Break apart into chunks and serve.

Watch the video: https://www.youtube.com/embed/9BxP9zH6nMI

Source URL: https://chloeevegan.com/recipe/chocolate-corn-chip-bark/

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