5 Ingredient Pistachio and Date Chocolate Bar

5 Ingredient Pistachio and Date Chocolate Bar

This easy 5-ingredient vegan treat is pure magic! Think juicy Medjool dates filled with the goodness of my Pistachio Matcha Crema, a few crunchy pistachios, and tangy raspberries, all covered in rich chocolate. No baking and no fuss, you don't even have to peel the chocolate wrapper until eating! Just a super simple, sweet-meets-nutty snack that is made in the most nifty way possible.

Prep Time: 1 Hour

Cook Time: 0 Minutes

Serves: 6

Ingredients:

Chocolate Bar:

• 80g Dark or Mylk Baking Chocolate Block, wrapper on
• 6 Medjool dates, sliced open lengthwise on one side and pits removed
• 3 tbsp Pistachio Matcha Crema 
• 2 tbsp pistachios
• 2 tbsp frozen raspberries (crushed) or pomegranate seeds

Preparations:

1. Place the chocolate bar (still in its wrapper) into a loaf tin or heatproof ceramic bowl. Pour hot water over the wrapper to fully submerge the bar, then let it sit for about 10 minutes, or until the chocolate inside has completely melted.


2. 
   

   While the chocolate melts, fill each date with about ½ tablespoon of Pistachio Matcha Crema.

   
   


3. 
   

   Once melted, carefully cut open the top of the chocolate bar wrapper. Drop in one filled date, a few pistachios, and a few raspberry chunks. Repeat the process, alternating between dates, pistachios, and raspberries to evenly distribute the ingredients.

   
   


4. 
   

   Seal the open end of the wrapper with a bag clip, then gently flip the wrapper upside down to allow the melted chocolate to coat everything evenly.

   
   


5. 
   

   Place the wrapped bar in the freezer for about 50 minutes, or until the chocolate is firm and fully set.

   
   


6. 
   

   Remove from the freezer, peel away the wrapper, slice the bar into chunks, and serve.

   
   

Watch the video: https://www.youtube.com/embed/PrPVlVn9fq4

Source URL: https://chloeevegan.com/recipe/5-ingredient-pistachio-and-date-chocolate-bar/

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