5 Ingredient Bounty Chocolate Cups

5 Ingredient Bounty Chocolate Cups

A healthier twist on classic peanut butter cups, these no-bake chocolate cups are filled with a creamy coconut cashew centre and coated in rich Pana Organic chocolate. Made with just five simple ingredients: cashews, coconut milk, maple syrup, vanilla, and chocolate. They’re vegan, naturally sweetened, and irresistibly delicious.

Prep Time: 10 Minutes

Cook Time: 1 Minute

Serves: 7 to 8

Ingredients:

Cashew Coconut Caramel:

• 1 cup raw cashews, soaked in hot water for 10 minutes and drained
• 1/4 cup full-fat canned coconut milk
• 1/2 cup maple syrup 
• 1 tsp vanilla extract

Chocolate:

• 160g Pana Organic Coconut Rough Chocolate or Baking Chocolate 

Preparations:

1. To a food processor or high speed blender, add the cashews, coconut milk, maple syrup and vanilla extract. Process until smooth.


2. Fill a saucepan with an inch of water and bring it to a simmer, then place a heat-proof bowl over the top. Place the baking mylk chocolate into the bowl and stir with a spatula until there are still a few small pieces of chocolate left. Remove from heat and continue stirring until completely melted and smooth.


3. Spoon 2/3 of the melted chocolate into a mini muffin silicon tray. Spoon roughly 2 teaspoon of the cashew coconut caramel in the centre, and cover with the remaining chocolate. This should make around 7 to 8 cups.


4. Place in the freezer and set for an hour, or until the chocolate is solid. Pop out of the silicon moulds and serve.

Watch the video: https://www.youtube.com/embed/TK8ZydyODio

Source URL: https://chloeevegan.com/recipe/5-ingredient-bounty-chocolate-cups/

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