5-Ingredient Recipes
Crispy, golden, and full of rustic charm, these potato pancakes capture the perfect balance of comfort and flavour in every bite. Made with freshly grated potatoes, vibrant spring onions, and savory vegan cheese, they deliver a satisfying crunch on the outside with a warm, melt-in-your-mouth center. Whether served as a hearty breakfast, a quick snack,…
This Choc Marshmallow Fudge is a rich, silky, 5 ingredient treat that couldn’t be simpler to make, combining dark chocolate, creamy coconut milk, maple syrup, vanilla, and fluffy vegan marshmallows for an indulgence that melts in your mouth (and sometimes in warm hands). Perfect for bringing along to festive gatherings and holiday events where it…
Meet your new favourite way to enjoy enoki mushrooms! These garlic soy enoki mushrooms are fiery, sweet, and packed with umami. They come together in minutes with just 5 main ingredients, yet taste wonderfully complex. The delicate strands of enoki soak up a glossy mix of soy, maple, sriracha, and garlic, turning irresistibly tender with…
These simple and wholesome banana blueberry mini muffins are naturally sweetened and bursting with fresh flavour. Made with two ripe mashed bananas, sifted all-purpose flour, maple syrup, and a touch of baking powder, it comes together effortlessly for a soft, moist texture. Fold in a full cup of juicy fresh blueberries for bright pops of…
ChatGPT said: This 5 Ingredient Za’atar Roasted Cauliflower with Tahini and Hummus is a gorgeous, crowd-pleasing dish that’s perfect for both effortless entertaining and everyday meals. The za’atar adds savory, herby depth to the charred cauliflower, which pairs beautifully with creamy tahini and smooth hummus for a rich, Middle Eastern–inspired flavour combination. It’s an ideal party dish…
I’ve been obsessed with this little combo lately! Fresh raspberry chia jam spooned onto soft Medjool dates with a drizzle of dark chocolate, it’s pure heaven. It tastes so indulgent and luscious, yet it takes almost no effort and uses just five ingredients. Every bite is sweet, tangy, and ridiculously satisfying. Perfect for those moments…
Umami, creamy, and packed with plant-based protein, this Edamame Hummus is my Asian-inspired twist on the classic dip. Blended with tahini, tamari, and a splash of rice wine vinegar for the perfect balance of savoury and tangy, it’s smooth, vibrant, and ready in minutes. Serve it with veggies, crackers, or spread it on toast for…
A creamy, tangy, protein-packed Chickpea “Tuna” made with pantry staples and fresh herbs. Being only five ingredients: chickpeas, vegan mayo, mustard, dill and lemon juice, it’s ready within minutes! Perfect for quick lunches, meal prep, or a flavourful plant-based sandwich filling.
Wholesome, vibrant, and naturally energising, these Pistachio Matcha Bliss Balls come together in minutes and deliver the perfect balance of creamy sweetness and earthy matcha goodness. Featuring my Pistachio Matcha Crema created in collaboration with Chef Joey D, these soft, fudgy, no-bake bites are the perfect fridge-friendly snack to grab on the go.
A warm and gooey caramelised banana and date creation that is nourishing enough for breakfast or a sweet snack. Ripe bananas and Medjool dates soften into a maple kissed, caramel jam that is layered over cool, creamy vanilla coconut yoghurt. It’s the perfect balance of sweet, cosy, and nourishing, finished with a drizzle of olive…