5 Ingredient Potato Pancakes

5 Ingredient Potato Pancakes

Crispy, golden, and full of rustic charm, these potato pancakes capture the perfect balance of comfort and flavour in every bite. Made with freshly grated potatoes, vibrant spring onions, and savory vegan cheese, they deliver a satisfying crunch on the outside with a warm, melt-in-your-mouth center. Whether served as a hearty breakfast, a quick snack, or a cosy side dish, this simple, 5 ingredient recipe transforms everyday ingredients into something delicious.

Prep Time: 10 Minutes

Cook Time: 4 Minutes

Serves: 4

Ingredients:

Potato Pancakes:

• 4 potatoes, grated and liquid squeezed out with hands
• 3 spring onions, finely chopped
• 1/2 cup vegan cheese, grated
• 4 tbsp all-purpose flour
• 1 tsp garlic powder
• 3 tbsp olive oil, or as needed for frying
• pinch of salt and pepper

Preparations:

1. Combine the grated potatoes, spring onions, vegan cheese, flour, garlic powder, salt, and pepper in a bowl and mix until everything is evenly coated.


2. Heat the olive oil in a pan over medium heat. Scoop a small handful of the mixture into a ball, place on the frypan and press to form a patty. Cook for about 3 to 4 minutes on each side, or until golden brown and crisp.


3. Repeat with the remaining mixture, adding more oil to the pan as needed.


4. Transfer the pancakes to a plate lined with paper towels to drain excess oil and serve hot with your choice of dipping sauce.

Watch the video: https://www.youtube.com/embed/Ws3Ol6Yl0Zk

Source URL: https://chloeevegan.com/recipe/5-ingredient-potato-pancakes/

'); printWindow.document.write(printContent.html()); printWindow.document.write(''); printWindow.document.close(); printWindow.focus(); setTimeout(function () { printWindow.print(); printWindow.close(); }, 500); }); });