5-Ingredient Recipes
These simple and wholesome banana blueberry mini muffins are naturally sweetened and bursting with fresh flavour. Made with two ripe mashed bananas, sifted all-purpose flour, maple syrup, and a touch of baking powder, it comes together effortlessly for a soft, moist texture. Fold in a full cup of juicy fresh blueberries for bright pops of…
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ChatGPT said: This 5 Ingredient Za’atar Roasted Cauliflower with Tahini and Hummus is a gorgeous, crowd-pleasing dish that’s perfect for both effortless entertaining and everyday meals. The za’atar adds savory, herby depth to the charred cauliflower, which pairs beautifully with creamy tahini and smooth hummus for a rich, Middle Eastern–inspired flavour combination. It’s an ideal party dish…
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I’ve been obsessed with this little combo lately! Fresh raspberry chia jam spooned onto soft Medjool dates with a drizzle of dark chocolate, it’s pure heaven. It tastes so indulgent and luscious, yet it takes almost no effort and uses just five ingredients. Every bite is sweet, tangy, and ridiculously satisfying. Perfect for those moments…
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Umami, creamy, and packed with plant-based protein, this Edamame Hummus is my Asian-inspired twist on the classic dip. Blended with tahini, tamari, and a splash of rice wine vinegar for the perfect balance of savoury and tangy, it’s smooth, vibrant, and ready in minutes. Serve it with veggies, crackers, or spread it on toast for…
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A creamy, tangy, protein-packed Chickpea “Tuna” made with pantry staples and fresh herbs. Being only five ingredients: chickpeas, vegan mayo, mustard, dill and lemon juice, it’s ready within minutes! Perfect for quick lunches, meal prep, or a flavourful plant-based sandwich filling.
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Wholesome, vibrant, and naturally energising, these Pistachio Matcha Bliss Balls come together in minutes and deliver the perfect balance of creamy sweetness and earthy matcha goodness. Featuring my Pistachio Matcha Crema created in collaboration with Chef Joey D, these soft, fudgy, no-bake bites are the perfect fridge-friendly snack to grab on the go.
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A warm and gooey caramelised banana and date creation that is nourishing enough for breakfast or a sweet snack. Ripe bananas and Medjool dates soften into a maple kissed, caramel jam that is layered over cool, creamy vanilla coconut yoghurt. It’s the perfect balance of sweet, cosy, and nourishing, finished with a drizzle of olive…
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This 5 ingredient miso eggplant is rich, savoury, and naturally caramelised, proving that minimal ingredients can deliver bold flavour. Tender roasted eggplant soaks up a sweet-umami miso glaze, making it a fast, weeknight-friendly dish that tastes restaurant-worthy. Perfect on its own as a side or served over rice.
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Meet your new favourite high-protein, homemade granola! This 5 ingredient pronola is crunchy, cinnamon-kissed, and packed with peanut butter goodness. Made with rolled oats, maple syrup, peanut butter, cinnamon and vanilla protein powder, it mixes together in minutes and bakes the most delicious golden clusters. Perfect for meal prep, healthy snacking or sprinkling over breakfast…
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Meet your new favorite twist on taco night: crispy smashed potatoes used as the taco shells. Thin, golden, and perfectly crunchy, these potato “shells” bring a fun, gluten-free spin to classic tacos. Filled with avocado, cherry tomatoes, black beans and vegan feta for a simple, budget-friendly and creative recipe.
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