5-Ingredient Recipes
A soft, chewy cookie built on nutty pistachio cream and almond meal, giving it a naturally rich, slightly dense texture with crisp, pistachio-studded edges. As they bake, the cookies spread slightly, so reshaping them partway through keeps them perfectly round rather than uneven. Once cooled, each cookie sits on its own disc of glossy, set…
Healthier garlic bread made simple with just 5 ingredients. Softened vegan butter makes a rich, spreadable base, fresh garlic brings the punch, and nutritional yeast adds a savoury, cheesy note without any actual cheese. Parsley finishes it with a fresh, herby lift. Baked until golden and crisp at the edges while staying soft in the…
Crunchy, golden bites of sourdough tossed in a warm and sweet cinnamon coating, baked until crisp, then dipped in glossy dark chocolate. Coconut sugar and cinnamon caramelise onto the bread as it bakes, and the chocolate shell adds richness and a satisfying snap. A sprinkle of flaky salt on top balances the sweetness. Perfect for…
A rustic, easy and delicious upside-down tart with caramelised onion and hummus baked under a golden, flaky puff pastry. Flip it out of the oven to reveal the sticky, sweet onion layer on top. Easy enough for a quick lunch, but looks impressive enough to serve at a dinner. Enjoy it warm or at room…
A sweet and savoury snack that takes popcorn to another level, coated in a glossy caramel made from maple syrup and miso paste. A scatter of sesame seeds adds a subtle nuttiness and a bit of crunch on top. It’s addictive, moreish, and a great switch up from standard sweet popcorn. Perfect for movie nights,…
A no-bake treat that sandwiches a healthier cookie dough between two crunchy digestive biscuits, then dips the whole thing in glossy dark chocolate. The cookie dough itself is soft and fudgy, made from almond flour and peanut butter and studded with chopped dark chocolate for extra bites of richness. Once sandwiched, the digestives add a…
A rich, velvety pasta sauce that tastes like autumn in a bowl, silky pumpkin, creamy blended cashews, and deep, caramelised roasted garlic pulled together with a savoury nutritional yeast kick. Loaded with fibre, healthy fats and B vitamins. Toss it through pasta or gnocchi, or serve as a warm dip with crusty bread.
A fresh, punchy twist on classic guacamole that swaps in edamame for extra bite and a boost of plant protein, creamy avocado, sharp garlic, herby coriander, and a zesty lime finish. Packed with plant protein, fibre, healthy fats and vitamin C. Scoop it up with corn chips, spread it on toast, or serve as a…
A warm, fudgy baked oats that eats like dessert but is packed with protein to keep you full for hours. Packed with rolled oats, a fluffy vanilla and cacao base, and a cool, tangy coconut yoghurt frosting on top. Nutritionally it’s a standout with fibre, slow-release energy, protein for satiety, antioxidants, and gut-friendly probiotics all…
A fresh, crunchy lunch that swaps bread for cucumber and canned tuna for a plant-based chickpea version. Mashed chickpeas take on a flaky, tuna-like texture, while crumbled nori brings that unmistakable briny, oceanic flavour without any fish. Vegan mayo and dijon mustard bind everything into a creamy, tangy filling, spooned into crisp, cool cucumber boats…