5 Ingredient Choc Corn Chip Clusters

5 Ingredient Choc Corn Chip Clusters

This might just be the ultimate sweet-meets-salty treat! It’s an addictive snack that blends rich cacao and hazelnut chocolate spread with the bold crunch of salty corn chips. With only five ingredients, corn chips, nut butter, maple syrup, cacao powder, and vanilla extract, it’s incredibly easy and quick to make.

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Serves: 10

Ingredients:

Choc Corn Chip Clusters:

• 200g corn chips
• 1/2 cup Crunchy Hazelnut Chocolate Spread or choice of nut butter
• 1/4 cup maple syrup
• 1 tbsp cacao powder
• 1 tsp vanilla extract

Optional Garnish:

• cacao powder, for dusting

Preparations:

1. Crumble the corn chips into a large bowl with your hands.


2. Add the Crunchy Hazelnut Chocolate Spread (or choice of nut butter), maple syrup, cacao powder and vanilla extract.


3. Mix until well combined and all the corn chips are evenly coated.


4. Line a baking tray. Scoop handfuls of the mix onto the baking tray to form 10 seperate clusters.


5. Set in the freezer for at least one hour or until set.

Watch the video: https://www.youtube.com/embed/QL0n5TZeCeQ

Source URL: https://chloeevegan.com/recipe/5-ingredient-choc-corn-chip-clusters-2/

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