5 Ingredient Curried Rice Paper Sausage Rolls

5 Ingredient Curried Rice Paper Sausage Rolls

These Curried Rice Paper Sausage Rolls are the ultimate five ingredient upgrade to a sausage roll. They are lighter, healthier, easier to make and packed with bold curry flavour. With nothing more than tofu, curry paste, tamari, garlic powder, and a pinch of seasoning, you get a filling that’s savoury, flavourful and packed with protein. Wrapped in rice paper instead of pastry and baked until crisp, they deliver all the satisfaction of a warm handheld snack with a delicious twist.

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Serves: 6

Ingredients:

Curried Rice Paper Sausage Rolls:

• 450g firm tofu, crumbled with hands
• 2 tbsp curry paste (I used red, but yellow or green would also work)
• 1 tbsp tamari
• 1 tsp garlic powder
• pinch of salt and pepper
• 6 sheets rice paper
• 1 – 2 tbsp extra virgin olive oil

Optional Garnish:

• sesame seeds

Preparations:

1. Preheat your oven to 200°C and line a baking tray with baking paper.


2. In a large bowl, combine the crumbled tofu, curry paste, tamari, garlic powder, salt, and pepper. Mix thoroughly until the tofu is evenly coated.


3. Fill a shallow dish with warm water. Dip each sheet of rice paper briefly (5 – 10 seconds) until just pliable. Don’t over-soak, they’ll soften more as you work.


4. Place the softened sheet on a clean surface. Spoon roughly 4 tablespoons of the curried tofu mixture onto the lower third of the rice paper. Fold the sides inward, then roll tightly from the bottom up to form a sealed roll.


5. Repeat with all 6 sheets.


6. Brush each roll lightly with olive oil and place them seam-side down on the prepared tray. Optional top with sesame seeds. 


7. Bake for 20 – 25 minutes, flipping halfway, until the rolls are golden and lightly crisp. Remove from the oven and serve hot. 

Watch the video: https://www.youtube.com/embed/5d18DSlcG5o

Source URL: https://chloeevegan.com/recipe/5-ingredient-curried-rice-paper-sausage-rolls/