No-Bake Desserts
This caramel, banana and chocolate date bark is the perfect easy, sweet treat for Valentine’s Day because who has time for complicated desserts? It’s got juicy Medjool dates and banana slices as the base, a gooey tahini caramel that’s basically magic and a smooth layer of creamy chocolate on top. It’s chewy, sweet, and rich…
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Avocado nice-cream is a creamy, dreamy frozen treat that’s both delicious and healthy! The avocado gives it a smooth texture and buttery flavour that pairs perfectly with a touch of sweetness from bananas and a touch of rice malt syrup. You can jazz it up with mix-ins like chocolate chips, berries, or top it with…
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Dips are one of my favorite foods for several reasons. First and foremost, they’re absolutely delicious. Especially when roasted vegetables are added, giving the dip a smokey flavour, like this one. Second, they’re incredibly easy to make. Usually, all you need is an oven and a food processor. And last but not least, dips are…
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A creamy, fudgy and coffee flavoured indulgence without the fuss of turning on the oven. A sweet and chewy date and coffee base that is generously topped with a luscious protein vanilla cream. Finished with a dusting of cacao powder for that signature bittersweet kick. A plant-based, melt-in-your-mouth dessert that’s every bit as indulgent as…
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These 5-ingredient chocolate corn chip clusters are the ultimate snack for when you’re craving something crunchy, chocolatey, sweet, and salty all at once. They’re ridiculously easy to make (no baking required) and you can whip them up in no time. Plus, the best part? You probably already have all the ingredients sitting in your pantry.…
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Introducing one of my most viral dessert recipes, my no-bake carrot cake. A soft, creamy and lightly spiced cake that doesn’t require the oven. Both the cake and frosting are processed in the food processor until smooth, layered and set in the freezer for 1 to 2 hours. Plus it’s healthy and plant-based, making it…
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