No-Bake Desserts
This easy 5-ingredient vegan treat is pure magic! Think juicy Medjool dates filled with the goodness of my Pistachio Matcha Crema, a few crunchy pistachios, and tangy raspberries, all covered in rich chocolate. No baking and no fuss, you don’t even have to peel the chocolate wrapper until eating! Just a super simple, sweet-meets-nutty snack…
Sweet, silky and secretly good for you. With layers of a creamy avocado chocolate mousse, a toasted maple and coconut granola, coconut yoghurt and fresh strawberries. This simple yet satisfying sweet is nourishing enough for either breakfast or dessert. Sweetened by pure Canadian maple syrup from Maple Canada to add a delicate caramel flavour and…
We’ve all been sleeping on corn chips and chocolate. It may just make for the ultimate sweet meets salty treat. An addictive snack combining rich, melted chocolate with the bold crunch of salty corn chips, peanut butter and a touch of rice malt syrup for sweetness. Once set, break it apart and chomp away.
An indulgent, minimal ingredient and easy-to-make dessert that I made on the Channel 7 Morning Show! Featuring layers of chewy Medjool dates and banana slices, my velvety Pistachio Matcha Crema and my favourite plant-based chocolate, Pana Organic. With just six clean ingredients and under 10 minutes of prep, this elegant bark is both nourishing and…
These rich, melt-in-your-mouth cups combine just three powerful ingredients: smooth dark chocolate, silky coconut oil, and my velvety Pistachio Matcha Crema crafted in collaboration with Chef Joey D. Made with Japanese matcha and premium pistachios, the crema delivers an earthy, nutty depth that balances beautifully with the dark chocolate shell. Pure, plant-based indulgence that is just as easy to…
This caramel, banana and chocolate date bark is the perfect easy, sweet treat for Valentine’s Day because who has time for complicated desserts? It’s got juicy Medjool dates and banana slices as the base, a gooey tahini caramel that’s basically magic and a smooth layer of creamy chocolate on top. It’s chewy, sweet, and rich…
Avocado nice-cream is a creamy, dreamy frozen treat that’s both delicious and healthy! The avocado gives it a smooth texture and buttery flavour that pairs perfectly with a touch of sweetness from bananas and a touch of rice malt syrup. You can jazz it up with mix-ins like chocolate chips, berries, or top it with…
Dips are one of my favorite foods for several reasons. First and foremost, they’re absolutely delicious. Especially when roasted vegetables are added, giving the dip a smokey flavour, like this one. Second, they’re incredibly easy to make. Usually, all you need is an oven and a food processor. And last but not least, dips are…
A creamy, fudgy and coffee flavoured indulgence without the fuss of turning on the oven. A sweet and chewy date and coffee base that is generously topped with a luscious protein vanilla cream. Finished with a dusting of cacao powder for that signature bittersweet kick. A plant-based, melt-in-your-mouth dessert that’s every bit as indulgent as…
These 5-ingredient chocolate corn chip clusters are the ultimate snack for when you’re craving something crunchy, chocolatey, sweet, and salty all at once. They’re ridiculously easy to make (no baking required) and you can whip them up in no time. Plus, the best part? You probably already have all the ingredients sitting in your pantry.…
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