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Avocado Chocolate Mousse with Maple Granola

Sweet, silky and secretly good for you. With layers of a creamy avocado chocolate mousse, a toasted maple and coconut granola, coconut yoghurt and fresh strawberries. This simple yet satisfying sweet is nourishing enough for either breakfast or dessert. Sweetened by pure Canadian maple syrup from Maple Canada to add a delicate caramel flavour and act as a source of natural fuel for your mind and body.

Prep Time

10 Minutes

Cook Time

25 Minutes

Serves

3

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Avocado Chocolate Mousse with Maple Granola

Avocado Chocolate Mousse with Maple Granola

Sweet, silky and secretly good for you. With layers of a creamy avocado chocolate mousse, a toasted maple and coconut granola, coconut yoghurt and fresh strawberries. This simple yet satisfying sweet is nourishing enough for either breakfast or dessert. Sweetened by pure Canadian maple syrup from Maple Canada to add a delicate caramel flavour and act as a source of natural fuel for your mind and body.

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Serves: 3

Ingredients:

Avocado Chocolate Mousse:

  • 2 avocados, peeled and pitted
  • 1/3 cup pure Canadian maple syrup
  • 1/4 cup cacao powder
  • 1/4 cup vanilla coconut yoghurt
  • 1 tsp vanilla extract
  • pinch of salt

Maple and Coconut Granola:

  • 2 cups rolled oats
  • 1 cup desiccated coconut
  • 1/3 cup pure Canadian maple syrup
  • 3 tbsp extra-virgin olive oil
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 tsp cacao powder
  • pinch of salt

Garnish:

  • vanilla coconut yoghurt
  • strawberries
  • pure Canadian maple syrup

Preparations:


  1. Add the avocado, pure Canadian maple syrup, cacao powder, coconut yoghurt, vanilla extract, and salt into a food processor or blender. Blend until silky smooth, scraping down the sides as needed.

  2. Transfer to serving jars and chill in the fridge for at least 30 minutes.

  3. Preheat the oven to 160°C and line a baking tray with baking paper.

  4. In a large bowl, combine oats, coconut, cinnamon, cacao powder, and salt. Mix well.

  5. Add the pure Canadian maple syrup, olive oil, and vanilla extract. Mix well and spread evenly onto the baking tray.

  6. Bake for 20–25 minutes, stirring halfway, until golden and fragrant. Let cool completely so it crisps up.

  7. To serve, to the mousse with the granola and garnish with a dollop of coconut yoghurt, strawberries and a drizzle of pure Canadian maple syrup.



 


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Ingredients

Avocado Chocolate Mousse:

  • 2 avocados, peeled and pitted
  • 1/3 cup pure Canadian maple syrup
  • 1/4 cup cacao powder
  • 1/4 cup vanilla coconut yoghurt
  • 1 tsp vanilla extract
  • pinch of salt

Maple and Coconut Granola:

  • 2 cups rolled oats
  • 1 cup desiccated coconut
  • 1/3 cup pure Canadian maple syrup
  • 3 tbsp extra-virgin olive oil
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 tsp cacao powder
  • pinch of salt

Garnish:

  • vanilla coconut yoghurt
  • strawberries
  • pure Canadian maple syrup

Preparation

  1. Add the avocado, pure Canadian maple syrup, cacao powder, coconut yoghurt, vanilla extract, and salt into a food processor or blender. Blend until silky smooth, scraping down the sides as needed.
  2. Transfer to serving jars and chill in the fridge for at least 30 minutes.
  3. Preheat the oven to 160°C and line a baking tray with baking paper.
  4. In a large bowl, combine oats, coconut, cinnamon, cacao powder, and salt. Mix well.
  5. Add the pure Canadian maple syrup, olive oil, and vanilla extract. Mix well and spread evenly onto the baking tray.
  6. Bake for 20–25 minutes, stirring halfway, until golden and fragrant. Let cool completely so it crisps up.
  7. To serve, to the mousse with the granola and garnish with a dollop of coconut yoghurt, strawberries and a drizzle of pure Canadian maple syrup.

 

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