No-Bake Tiramisu

No-Bake Tiramisu

A creamy, fudgy and coffee flavoured indulgence without the fuss of turning on the oven. A sweet and chewy date and coffee base that is generously topped with a luscious protein vanilla cream. Finished with a dusting of cacao powder for that signature bittersweet kick. A plant-based, melt-in-your-mouth dessert that's every bit as indulgent as the classic, but way healthier and easier to whip up.

Prep Time: 2 Hours + 25 Minutes

Cook Time: 0 Minutes

Serves: 8

Ingredients:

Base:

• 1 cup medjool dates (soaked in hot water for 5 minutes and drained)
• 1 & 1/2 cups rolled oats (gf oats for gluten-free)
• 1 cup desiccated coconut
• 1 cup walnuts
• 2 tbsp instant coffee or decaf instant coffee
• 2 tbsp oat milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• pinch of salt

Cream:

• 1 cup cashews (soaked in hot water for 10 minutes and drained)
• 3 medjool dates (soaked in hot water for 5 minutes and drained)
• 1/3 cup vanilla protein powder
• 1 tsp vanilla extract
• 1/2 cup + 1 tbsp oat milk (or gf plant milk)

Garnish:

• cacao or cocoa powder

Preparations:

1. Place all base ingredients into a high-speed blender or food processor. Process until sticky but with some whole walnut pieces remaining.


2. Press the base into a lined container and set it aside in the fridge.


3. Place all cream ingredients into a high-speed blender or food processor and process until smooth. Add an extra dash of oat milk if needed. Smooth over with the back of a spoon.


4. Dust cacao powder on top and set in the freezer for 2 to 3 hours.


5. Remove from the freezer, slice and enjoy! Store in the fridge for 3 – 4 days.

Watch the video: https://www.youtube.com/embed/2VNUjnhw46g

Source URL: https://chloeevegan.com/recipe/no-bake-tiramisu/

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