Banana Cream Iced Pistachio Matcha

Banana Cream Iced Pistachio Matcha

Cool, creamy, and perfectly sweet, this Banana Cream Iced Pistachio Matcha is the ultimate upgrade to your iced matcha routine. A smooth pistachio matcha made from my Pistachio Matcha Crema is poured over ice and topped with a luscious banana cashew cream that tastes like banana cream pie in spoonable form. Each sip blends cool matcha, nutty pistachio, and naturally sweet banana for a layered, dessert-like drink that’s still wholesome and dairy-free.

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Serves: 2

Ingredients:

Iced Pistachio Matcha:

• 2 tsp matcha powder
• 2 tbsp pistachio matcha crema
• 2 – 4 tbsp hot water
• 1 tsp vanilla extract
• 1 cup soy milk
• 1 cup ice

Banana Cream:

• 1 banana
• ½ cup raw cashews, soaked in hot water for 10 minutes and drained
• ½ cup vanilla coconut yoghurt
• ½ tsp vanilla extract
• 2 tbsp maple syrup
• dash of soy milk (to blend)

Garnish:

• crushed pistachios
• pistachio matcha crema

Preparations:

1. Add the banana, soaked cashews, coconut yoghurt, vanilla extract, and maple syrup to a blender, then add a small splash of soy milk and blend until thick, smooth, and spoonable. Set aside in the fridge.


2. In a small bowl, whisk the matcha powder, pistachio matcha crema, vanilla extract and hot water until glossy and fully dissolved. Add more hot water if needed to thin.


3. Take your serving glass and use extra pistachio matcha crema to coat the inside, creating drips or swirls, then fill the glass with ice. Pour the the soy milk over the ice, add the matcha blend, and spoon a generous layer of the banana cream over the drink. Finish with a drizzle of pistachio crema and a sprinkle of crushed pistachios.

Watch the video: https://www.youtube.com/embed/kADRuOhxd3c

Source URL: https://chloeevegan.com/recipe/banana-cream-iced-pistachio-matcha/

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