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5 Ingredient Pronola

Meet your new favourite high-protein, homemade granola! This 5 ingredient pronola is crunchy, cinnamon-kissed, and packed with peanut butter goodness. Made with rolled oats, maple syrup, peanut butter, cinnamon and vanilla protein powder, it mixes together in minutes and bakes the most delicious golden clusters. Perfect for meal prep, healthy snacking or sprinkling over breakfast bowls.

Prep Time

10 Minutes

Cook Time

25 Minutes

Serves

6

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5 Ingredient Pronola

5 Ingredient Pronola

Meet your new favourite high-protein, homemade granola! This 5 ingredient pronola is crunchy, cinnamon-kissed, and packed with peanut butter goodness. Made with rolled oats, maple syrup, peanut butter, cinnamon and vanilla protein powder, it mixes together in minutes and bakes the most delicious golden clusters. Perfect for meal prep, healthy snacking or sprinkling over breakfast bowls.

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Serves: 6

Ingredients:

Pronola:

  • 2 cups rolled oats
  • 1/2 cup vanilla protein powder
  • 1/3 cup maple syrup
  • 1/4 cup peanut butter
  • 1/2 tsp ground cinnamon
  • pinch of salt

Preparations:


  1. Preheat the oven to 165°C and line a baking tray.

  2. In a large bowl, combine rolled oats, vanilla protein powder, cinnamon and a pinch of salt.

  3. Add peanut butter and maple syrup and mix with your hands until evenly coated and clumpy. If too dry, add 1 – 2 teaspoons of water.

  4. Spread onto a baking tray in big clumps and bake in the oven for 20 to 25, mixing halfway, or until golden.

  5. Allow to cool for 15 minutes to firm up and become crunchy before serving.



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Ingredients

Pronola:

  • 2 cups rolled oats
  • 1/2 cup vanilla protein powder
  • 1/3 cup maple syrup
  • 1/4 cup peanut butter
  • 1/2 tsp ground cinnamon
  • pinch of salt

Preparation

  1. Preheat the oven to 165°C and line a baking tray.
  2. In a large bowl, combine rolled oats, vanilla protein powder, cinnamon and a pinch of salt.
  3. Add peanut butter and maple syrup and mix with your hands until evenly coated and clumpy. If too dry, add 1 – 2 teaspoons of water.
  4. Spread onto a baking tray in big clumps and bake in the oven for 20 to 25, mixing halfway, or until golden.
  5. Allow to cool for 15 minutes to firm up and become crunchy before serving.

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