5 Ingredient Miso Eggplant

5 Ingredient Miso Eggplant

This 5 ingredient miso eggplant is rich, savoury, and naturally caramelised, proving that minimal ingredients can deliver bold flavour. Tender roasted eggplant soaks up a sweet-umami miso glaze, making it a fast, weeknight-friendly dish that tastes restaurant-worthy. Perfect on its own as a side or served over rice.

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Serves: 4

Ingredients:

Miso Glaze:

• 2 tbsp white miso paste
• 2 tbsp tamari
• 2 tbsp maple syrup
• 1 tbsp mirin
• 2 tbsp extra virgin olive oil
• pinch of salt and pepper

Eggplant:

• 2 eggplants

Optional Garnish:

• fresh coriander, chopped
• spring onion, chopped
• sesame seeds
• crispy shallots

Preparations:

1. Preheat the oven to 220°C and line a baking tray.


2. Slice eggplants in half lengthwise and score the flesh in a crosshatch pattern. Place on the baking tray.


3. Whisk together the miso paste, tamari, maple syrup, mirin and extra virgin olive oil.


4. Brush the mixture generously over the cut sides of the eggplant. Roast cut-side up for 30 minutes, or until caramelised and tender.


5. Remove from the oven, optionally garnish and serve hot.

Watch the video: https://www.youtube.com/embed/NQ_VVZo9ie4

Source URL: https://chloeevegan.com/recipe/5-ingredient-miso-eggplant/

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