Choc Peanut Rusk Bark

Choc Peanut Rusk Bark

This chocolate peanut rusk bark is the perfect no-bake treat. Rich, crunchy, and so satisfying. I’d actually never tried rusk before this, and now I’m completely obsessed. It works so well in both sweet and savoury things, but this combo might be my favourite. It’s super easy to make and perfect for snacking, sharing, or just keeping in the freezer for when the cravings hit.

Prep Time: 10 Minutes

Cook Time: 2 Minutes

Serves: 4

Ingredients:

Choc Peanut Rusk Bark:

• 80g dark chocolate
• 1/4 cup maple syrup
• 1/4 cup peanut butter
• 1/4 cup roasted peanuts, roughly chopped
• 1 tsp vanilla extract
• pinch of flaky salt
• 12 melba thins or rusk biscuits

Preparations:

1. Line a tray with baking paper and set aside.


2. Melt the dark chocolate gently using a heatproof bowl over simmering water (double boiler method) or in short bursts in the microwave, stirring until smooth.


3. Once melted, stir in the maple syrup, peanut butter and vanilla extract until fully combined and glossy.


4. Add the chopped peanuts and a pinch of salt, mixing well.


5. Scoop the mixture onto the lined tray and spread into a rectangular shape, about 1cm thick.


6. Arrange the melba thins or rusk biscuits on top, pressing them lightly into the mixture.


7. Place in the freezer for 1 to 2 hours or until set firm.


8. Remove from the freezer, break or slice into pieces, and serve.

Watch the video: https://www.youtube.com/embed/BYRTgDLQ4QM

Source URL: https://chloeevegan.com/recipe/choc-peanut-rusk-bark/

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