Small Plates & Snacks
Spicy mango salsa is a vibrant, refreshing twist on classic salsa that combines the sweetness of ripe mangoes with a kick of heat. I love adding mango chunks for sweetness and to balance the zest of lime juice and the herbiness of coriander. Jalapeños and hot sauce gives the salsa its spicy edge, making it…
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I’m not usually a big savory snacker, but these lettuce cups are an exception. They’re delicious, quick to make, and perfect for the 3 p.m. slump or a post-workout bite. The peanut sauce is bursting with flavour, the tofu provides a solid protein boost, and the lettuce cup adds the perfect touch of freshness. They…
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Have leftover potatoes lying around? Grate the, squeeze out the excess liquid and fry them into these crispy potato pancakes. Paired with a creamy BBQ mayo that is mixed together in the one bowl and ready to serve. Perfect as an appetiser or as a side to a salad and (plant-based) protein.
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Have carrots lying around in the back of your fridge? My roasted carrot and butter bean dip is the best way to use them up! It’s as simple as roasting the carrots, throwing them in a food processor with a few other ingredients and serving. Perfect as a snack with toasted baguette slices, crackers or…
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Did you know you can cook tofu in just 2 to 3 minutes using a sandwich press or electric grill? It’s hands-down my greatest tofu hack! The sandwich press chars up the tofu perfectly while keeping it tender inside, and when coated in a drool-worthy peanut sauce, you’ve got the ultimate quick and flavourful appetiser.…
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I crave this. No seriously, I do. There is something about the crunch of garlicky ciabatta that makes me fall to my knees. Please garlic bread gods, bake me up some more. Add on the creamy and smooth whipped tofu and the sweet, herby flavour of basil tomatoes and, do you hear that? I think…
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What’s better than potato wedges? Only roasted potato wedges coated in vegan chicken salt and drowned in a creamy and luscious nacho cheese sauce. Made from cashews and nutritional yeast to give it a cheese-like flavour, this is also my go-to sauce for any Mexican-inspired recipe. These cheesy potatoes are best served at dinner parties…
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