Small Plates & Snacks
Have carrots lying around in the back of your fridge? My roasted carrot and butter bean dip is the best way to use them up! It’s as simple as roasting the carrots, throwing them in a food processor with a few other ingredients and serving. Perfect as a snack with toasted baguette slices, crackers or…
Did you know you can cook tofu in just 2 to 3 minutes using a sandwich press or electric grill? It’s hands-down my greatest tofu hack! The sandwich press chars up the tofu perfectly while keeping it tender inside, and when coated in a drool-worthy peanut sauce, you’ve got the ultimate quick and flavourful appetiser.…
I crave this. No seriously, I do. There is something about the crunch of garlicky ciabatta that makes me fall to my knees. Please garlic bread gods, bake me up some more. Add on the creamy and smooth whipped tofu and the sweet, herby flavour of basil tomatoes and, do you hear that? I think…
What’s better than potato wedges? Only roasted potato wedges coated in vegan chicken salt and drowned in a creamy and luscious nacho cheese sauce. Made from cashews and nutritional yeast to give it a cheese-like flavour, this is also my go-to sauce for any Mexican-inspired recipe. These cheesy potatoes are best served at dinner parties…
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