Viral Pasta Chips with Plant-Based Queso

Viral Pasta Chips with Plant-Based Queso

I finally tried the VIRAL pasta chips… and they worked a treat! Super crunchy, quick to cook and made with minimal ingredients. I used a store bought seasoning to flavour the pasta chips (Mingle Seasoning Chilli & Lime Seasoned Salt) for a Mexican-inspired twist. I paired it with pasta chips with a creamy cashew queso to dip and enjoy!

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Serves: 6

Ingredients:

Pasta Chips:

• 500g choice of pasta
• 3 tbsp olive oil
• 2 tsp Mingle Seasoning Chilli & Lime Seasoned Salt

Queso:

• 1/2 cup cashews, soaked in hot water for 10 minutes and drained
• 1/4 cup nutritional yeast
• 2 tsp Mingle Seasoning Chilli & Lime Seasoned Salt
• 2 tbsp tahini
• juice of half a lime or lemon
• 3/4 cup soy milk

Garnish:

• fresh coriander
• jalapeño, sliced
• Sprinkle of Mingle Seasoning Chilli & Lime Seasoned Salt

Preparations:

1. Bring a large pot of water to a boil and add the pasta. Cook for 8 to 10 minutes or until al dente. Drain the pasta and pat dry with a paper towel.


2. To a large bowl add the cooked pasta, olive oil and Mingle Seasoning Chilli & Lime Seasoned Salt. Mix until well combined.


3. Spread the pasta over the base of an air fryer in a single layer. Bake for 15 to 20 minutes, stirring around/shaking every 5 minutes, until the pasta is crisp and golden.


4. Remove from the air fryer and allow to cool for 5 minutes to crisp up more.


5. Meanwhile, place all queso ingredients into a food processor and process until smooth. Pour into a serving bowl and garnish with coriander, jalapeño and a sprinkle of Mingle Seasoning Chilli & Lime Seasoned Salt.

Watch the video: https://www.youtube.com/embed/ADAdTFvtiMI

Source URL: https://chloeevegan.com/recipe/viral-pasta-chips-with-plant-based-queso/

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