Small Plates & Snacks
These Vegan Caesar Salad Smashed Tacos are a plant-based twist on the viral smashed taco. Creamy butter beans are spiced and smashed straight onto the tortilla and crisped to golden perfection. Then topped with crunchy homemade sourdough croutons, fresh cos lettuce, vegan parmesan and a silky cashew Caesar dressing. Full of texture and flavour, they’re as fun and easy…
This golden, flaky puff pastry wreath is filled with a vibrant cashew ricotta blended with fresh basil, parsley, pine nuts and garlic, then folded through tender spinach and rich sun-dried tomatoes. Baked until perfectly crisp and beautifully bronzed, it reveals swirls of creamy, herb packed filling in every slice. Elegant yet effortless, this plant-based showstopper…
This is my quick and simple homemade pickle recipe that is ready in just 30 minutes. With fresh dill, plenty of garlic, and a perfectly balanced brine, you can have crisp, flavourful pickles ready without spending hours in the kitchen. Serve them alongside sandwiches, add them to charcuterie platters, tuck them into burgers, or chop…
Crispy, golden, and full of rustic charm, these potato pancakes capture the perfect balance of comfort and flavour in every bite. Made with freshly grated potatoes, vibrant spring onions, and savory vegan cheese, they deliver a satisfying crunch on the outside with a warm, melt-in-your-mouth center. Whether served as a hearty breakfast, a quick snack,…
Meet your new favourite way to enjoy enoki mushrooms! These garlic soy enoki mushrooms are fiery, sweet, and packed with umami. They come together in minutes with just 5 main ingredients, yet taste wonderfully complex. The delicate strands of enoki soak up a glossy mix of soy, maple, sriracha, and garlic, turning irresistibly tender with…
ChatGPT said: This 5 Ingredient Za’atar Roasted Cauliflower with Tahini and Hummus is a gorgeous, crowd-pleasing dish that’s perfect for both effortless entertaining and everyday meals. The za’atar adds savory, herby depth to the charred cauliflower, which pairs beautifully with creamy tahini and smooth hummus for a rich, Middle Eastern–inspired flavour combination. It’s an ideal party dish…
Say hello to the ultimate sharing platter: Middle Eastern Inspired Nachos. A colourful, crunchy twist on a classic crowd-pleaser. Crispy pita chips dusted with za’atar form the base, topped with warm, golden falafel burger crumbles, creamy lemon-tahini drizzle, fiery green zhoug and fresh toppings. It’s bold, nourishing, and designed to be scooped up and devoured straight…
Umami, creamy, and packed with plant-based protein, this Edamame Hummus is my Asian-inspired twist on the classic dip. Blended with tahini, tamari, and a splash of rice wine vinegar for the perfect balance of savoury and tangy, it’s smooth, vibrant, and ready in minutes. Serve it with veggies, crackers, or spread it on toast for…
A creamy, tangy, protein-packed Chickpea “Tuna” made with pantry staples and fresh herbs. Being only five ingredients: chickpeas, vegan mayo, mustard, dill and lemon juice, it’s ready within minutes! Perfect for quick lunches, meal prep, or a flavourful plant-based sandwich filling.
A warm and gooey caramelised banana and date creation that is nourishing enough for breakfast or a sweet snack. Ripe bananas and Medjool dates soften into a maple kissed, caramel jam that is layered over cool, creamy vanilla coconut yoghurt. It’s the perfect balance of sweet, cosy, and nourishing, finished with a drizzle of olive…
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