5 Minute Viral Extra Virgin Olive Oil Dip

5 Minute Viral Extra Virgin Olive Oil Dip

This is the dip I made on The Morning Show on Channel 7 that had everyone going back for another taste. It’s rich, flavour-packed and comes together in just five minutes with a handful of simple ingredients. Made with Cobram Estate Classic Extra Virgin Olive Oil, fresh herbs and a few pantry staples, it’s the kind of recipe that feels effortless but always impresses. Perfect served with warm bread, as part of a grazing table, or alongside your favourite pasta and salads.

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Serves: 6 to 8

Ingredients:

• 1/2 cup Cobram Estate Classic Extra Virgin Olive Oil
• 2 tbsp balsamic glaze
• 1 small bulb garlic
• 1/4 cup sun-dried tomatoes, finely chopped
• 1/4 cup marinated artichoke hearts, chopped
• 2 tbsp olives, finely chopped
• 1 tbsp basil, chopped
• 1 tbsp parsley, chopped
• 1 tsp flaky sea salt
• 1/2 tsp black pepper
• 1/2 tsp chilli flakes
• toasted focaccia, sourdough or ciabatta bread.

Preparations:

1. Slice the top off 1 garlic bulb to expose the cloves slightly. Place on a piece of foil, drizzle with a little extra virgin olive oil, wrap tightly, and roast at 200°C for 35 to 40 minutes until soft and caramelised. Allow to cool slightly, then squeeze out 4 cloves.


2. Pour the extra virgin olive oil into a shallow serving bowl or plate, then drizzle in the balsamic glaze and lightly swirl to create ribbons through the oil.


3. Top with the roasted garlic cloves, sun-dried tomatoes, marinated artichoke hearts, olives, basil, parsley, chilli flakes, flaky sea salt and black pepper.


4. Serve immediately with warm focaccia, ciabatta, or torn sourdough for dipping.

Watch the video: https://www.youtube.com/embed/qN-mI_8yy2k

Source URL: https://chloeevegan.com/recipe/5-minute-viral-extra-virgin-olive-oil-dip/

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