Cheeseburger Loaded Fries

Cheeseburger Loaded Fries

My Cheeseburger Loaded Fries are the ultimate answer to those moments when you’re craving takeaway but still want something homemade and a little more balanced. Crispy oven-baked chips are piled high with smoky tofu “mince”, a creamy cashew cheese sauce, crunchy pickles, fresh lettuce and a rich, tangy ketchup. All the classic cheeseburger flavours, reimagined in loaded fry form. This recipe is made up of six simple elements that come together easily, making it perfect for a relaxed fakeaway night at home. It’s comforting, satisfying and completely plant-based, proving that you don’t need to order in to enjoy indulgent, takeaway-style food.

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Serves: 3

Ingredients:

Tofu Mince:

• 1 x 350g block extra-firm tofu, pressed
• 1/2 brown onion, finely diced
• 1 clove garlic, minced
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• pinch of salt and pepper
• 1 tbsp olive oil

Cashew Cheese Sauce:

• 1 cup raw cashews, soaked in hot water for 10 minutes
• 3/4 cup soy milk
• juice of half a lemon
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp turmeric
• pinch of salt

Homemade Ketchup:

• 1/2 cup tomato paste
• 2 tbsp maple syrup
• 1 tbsp tamari
• 2 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• pinch of salt
• water, to thin

Toppings:

• 1 head cos lettuce, finely shredded
• 1/2 cup dill pickles, chopped

Preparations:

1. Preheat the oven according to the chip packet instructions. Spread the frozen chips onto a large baking tray in a single layer and bake until golden and crispy, turning halfway through.


2. While the chips cook, crumble the pressed tofu finely using your hands until it resembles mince.


3. Heat the olive oil in a frying pan over medium heat and cook the diced onion for 4 minutes until soft and lightly golden.


4. Add the garlic and cook for 30 seconds, then add the tofu, soy sauce, smoked paprika, salt, and pepper.


5. Cook for 8 to 10 minutes, stirring occasionally, until the tofu has dried out and is browned and slightly crispy at the edges.


6. Drain the soaked cashews and add them to a blender with the soy milk, lemon juice, garlic powder, onion powder, smoked paprika, turmeric, and salt. Blend until smooth, adding a dash more soy milk if needed.


7. In a small saucepan, combine the tomato paste, maple syrup, tamari, lemon juice, garlic powder, onion powder, and a pinch of salt. Add a splash of water and simmer gently for 3 to 4 minutes until smooth and glossy, adjusting sweetness or acidity to taste.


8. Once the chips are ready, pile them onto a serving plate or tray. Top with the lettuce and spoon over the tofu mince.


9. Add dollops of the ketchup, pour over the cashew cheese sauce and finish with the chopped pickles. Serve immediately.

Watch the video: https://www.youtube.com/embed/LcQoK__enqQ

Source URL: https://chloeevegan.com/recipe/cheeseburger-loaded-fries/

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