No-Bake Strawberry Shortcake Cheesecake Cups

No-Bake Strawberry Shortcake Cheesecake Cups

These No-Bake Strawberry Shortcake Cheesecake Cups are an easy Valentine’s dessert that looks cute but doesn’t take much effort. A simple digestive biscuit base is topped with a creamy cashew, banana, and coconut yoghurt filling, then finished with a heart-shaped strawberry on top. No oven, no complicated steps, just a handful of ingredients and a few hours in the fridge. They’re perfect for date night, a Galentine’s get-together, or when you want to make something thoughtful without overthinking it.

Prep Time: 25 Minutes

Cook Time: 0 Minutes

Serves: 10

Ingredients:

Crust:

• 15 digestive biscuits
• 2 tbsp water
• 1 tbsp maple syrup

Filling

• 1/2 cup cashews, soaked in hot water for 10 minutes and drained
• 1 ripe banana
• 1/2 cup vanilla coconut yoghurt
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• pinch of salt

Topping

• fresh strawberries, one per cup, cut into a heart by removing a small triangle from the stem

Preparations:

1. Crush the digestive biscuits into fine crumbs using a food processor.


2. Add the water and maple syrup to the crumbs and mix until the texture resembles damp sand.


3. Divide the mixture evenly between serving cups or a silicon muffin tray (making roughly 10) and press firmly into the base using the back of a spoon.


4. Add the soaked and drained cashews, banana, coconut yoghurt, maple syrup, vanilla extract, and salt to a high-speed blender.


5. Blend until completely smooth and creamy, scraping down the sides as needed.


6. Spoon the filling evenly over the biscuit bases and smooth the tops.


7. Top with the strawberry and refrigerate for at least 3 hours, or until set and slightly firm to the touch.


8. Just before serving, remove from the freezer for 5 minutes to soften and serve.

Watch the video: https://www.youtube.com/embed/jQaFyYbIBLQ

Source URL: https://chloeevegan.com/recipe/no-bake-strawberry-shortcake-cheesecake-cups/

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