Cherry Ripe Yoghurt Chia Cups

Cherry Ripe Yoghurt Chia Cups

This Cherry Ripe inspired yoghurt chia cup is creamy, chocolatey and packed with feel good fuel. Made with coconut yoghurt, vanilla protein powder and chia seeds, it delivers approximately 25 to 27 grams of protein per serve, making it a satisfying and balanced breakfast or snack. Finished with a dark chocolate crackle layer, it’s the perfect meal prep option that feels indulgent while still supporting energy, fullness and recovery.

Prep Time: 10 Minutes

Cook Time: 3 Minutes

Serves: 1

Ingredients:

Yoghurt Chia Cups:

• 1/3 cup coconut yoghurt
• 1/4 cup vanilla protein powder
• 1 tbsp chia seeds
• 1 tbsp peanut butter
• 2 to 3 tbsp soy milk, more if needed
• 1/2 tbsp maple syrup
• 1/4 tsp vanilla extract

Chocolate Crackle:

• 20g Pana Organic Sour Cherry & Madagascan Vanilla Chocolate or Baking Dark Chocolate
• pinch of salt, optional

Preparations:

1. In a jar, mix the coconut yoghurt, vanilla protein powder, chia seeds, peanut butter, maple syrup and vanilla extract until smooth and well combined. Add soy milk, starting with 2 tbsp, to thin. Add more if needed


2. Set aside in the refrigerator.


3. Melt the dark chocolate gently (microwave or double-boiler) and stir through the pinch of salt if using.


4. Pour the melted chocolate over the yoghurt chia cup to create a thin crackle layer.


5. Refrigerate for 2 to 3 hours, or overnight, until the mixture has thickened and the chocolate shell has set.

Watch the video: https://www.youtube.com/embed/H2WVop5QNRo

Source URL: https://chloeevegan.com/recipe/cherry-ripe-yoghurt-chia-cups/

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