Dinners
Rolled noodles are my current obsession. They’re chewy, soft and quick to cook. Paired with a hot and creamy gochujang sauce for a punch of flavour and TVP for extra chewiness and protein.
This is my take on Palak Paneer, minus the paneer and plus tofu. Traditionally, Palak Paneer consists of cooking paneer, an Indian cheese, in a rich and creamy spinach gravy. By swapping out the paneer for tofu, you still get to experience a similar taste, texture and amount of protein for a hearty mid-week dinner.…
I’m a sucker for a noodle salad, especially when it packs the flavour and protein that this one does! Featuring soba noodles for the slurp factor, crispy baked tofu and edamame beans for protein and cucumber, spring onions, coriander and mint for freshness. The star of the salad is the miso tahini sauce, which is…
A salad bursting with vibrant colors and bold Mediterranean flavors. It features a creamy, high-protein tofu dip as the base, topped with a mix of roasted sweet potato, chickpeas, fresh tomatoes, cucumber, and a handful of herbs. After enjoying it for lunch every day this week, I can confidently say it’s nothing short of a…
I love a good noodle dish. And by “good,” I mean one that’s drenched in a thick, oozy, and flavorful sauce. The kind where, after each slurp, there’s an extra layer of sauce still clinging to your lips, just waiting to be licked off. Mmmmm, delicious. These peanut gochujang noodles do exactly that! But the…
Sandwich shops have Melbourne in a chokehold right now. It feels like the city has waved goodbye to the classic burger and welcomed the humble sanga with open arms. But here’s the catch: when it comes to vegan options, the choices can be pretty hit-or-miss. Most places offer a token vegetarian option, a few sprinkle…
Did you know you can cook tofu in just 2 to 3 minutes using a sandwich press or electric grill? It’s hands-down my greatest tofu hack! The sandwich press chars up the tofu perfectly while keeping it tender inside, and when coated in a drool-worthy peanut sauce, you’ve got the ultimate quick and flavourful appetiser.…
A delicious plant-based feast made from the glorious vegetable that is eggplant. The eggplant is perfectly charred with a tender inside, drizzled in the most insane peanut sauce and topped with crispy tempeh. Yes, tempeh. The food I literally cannot stand. However, I can say with my whole heart that this tempeh is ELITE. The…
Like a proposal for your taste buds, this Marry Me Cauliflower is the kind of recipe you’ll want to commit to. You’ve probably seen the viral Marry Me Chicken circulating on your Instagram and TikTok feeds, but with Valentine’s Day around the corner, I thought I’d share my own plant-based twist. I’ve swapped the chicken…
There’s no worse feeling than sitting around the Christmas table, staring at all the food and thinking, “What the hell can I eat?” And when you finally get the courage to announce that you’re vegan, everyone, especially Auntie Margaret, who spent hours preparing the meal, gives you the dirtiest looks you’ve ever seen. What’s even…