Dinners
This golden, flaky puff pastry wreath is filled with a vibrant cashew ricotta blended with fresh basil, parsley, pine nuts and garlic, then folded through tender spinach and rich sun-dried tomatoes. Baked until perfectly crisp and beautifully bronzed, it reveals swirls of creamy, herb packed filling in every slice. Elegant yet effortless, this plant-based showstopper…
This is the kind of dish I love bringing to the table during Christmas. Colourful, flavoursome, easy to make and made for sharing. Tender cannelloni are filled with a creamy cashew and tofu cream, then baked until softly golden in a velvety sauce of slow-roasted squash, sweet carrots and sage. Topped with crispy sage, crumbled…
These 5 ingredient curried dumplings are a true dump-and-bake dinner. The coconut curry sauce is mixed straight in the tray, then frozen vegetable gyoza and broccolini stems are nestled on top and baked until saucy, comforting and full of flavour. One tray, minimal prep and maximum weeknight ease
Creamy, fragrant, and packed with bold flavour, these five-ingredient garlic curry noodles come together effortlessly to create a comforting bowl that tastes far more indulgent than it is. Coating every strand in a lush cashew, garlic, and curry-paste sauce, it’s rich, flavourful, and wonderfully simple, making it the perfect lazy weeknight meal.
This Lentil and Coconut Stew with Roasted Cauliflower Halves is the kind of meal that’s equal parts comfort and nourishment. A rich, flavourful blend of red lentils, coconut milk, and aromatic spices like cumin, coriander, and garam masala, simmered until thick and hearty. Topped with golden roasted cauliflower halves coated in olive oil, nutritional yeast, and smoked…
You won’t believe how much flavour this easy tomato pasta sauce packs with only five main ingredients: canned tomatoes, onion, garlic, celery, and sun-dried tomatoes! It’s my go-to sauce whenever I’m craving a simple, comforting pasta that reminds me of my time in Italy, or when I just want something rich and tangy to dip…
A vibrant, nourishing salad packed with colour and flavour! Roasted beetroot and creamy garlic blend into a silky beet dip, topped with Tahina Red and Green Falafels, crispy quinoa, fresh cucumber, and tangy vegan feta. This wholesome salad bowl is hearty, plant-powered, and perfect for a balanced lunch or dinner.
Carrot noodle soup has been one of my all-time favourite recipes on Instagram, racking up a massive 15.9 million views! Pwoah! So, I thought it was time to take things up a notch. My new spicy roasted vegetable noodle soup is a flavour-packed twist on the original: even more veggies, more protein, and loads of extra texture…
A vibrant and nourishing bowl that’s as satisfying as it is wholesome. Loaded with fibre, plant-based protein, healthy fats, and bold flavour. This easy-to-make meal features creamy capsicum hummus, roasted root vegetables, fluffy couscous, hearty chickpeas, and creamy avocado. Perfect for a midweek lunch, with plenty of leftovers to power you through the next few…
This hearty, protein-packed smoky red lentil pasta is the perfect blend of comfort and nutrition. With a rich, velvety texture and deep, smoky flavor from paprika, garlic, and crushed tomatoes, it’s a dish that delivers on both taste and nourishment. Each serve packs over 35g of plant-based protein, thanks to the powerhouse combination of red lentils,…