Dinners
This Lentil and Coconut Stew with Roasted Cauliflower Halves is the kind of meal that’s equal parts comfort and nourishment. A rich, flavourful blend of red lentils, coconut milk, and aromatic spices like cumin, coriander, and garam masala, simmered until thick and hearty. Topped with golden roasted cauliflower halves coated in olive oil, nutritional yeast, and smoked…
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You won’t believe how much flavour this easy tomato pasta sauce packs with only five main ingredients: canned tomatoes, onion, garlic, celery, and sun-dried tomatoes! It’s my go-to sauce whenever I’m craving a simple, comforting pasta that reminds me of my time in Italy, or when I just want something rich and tangy to dip…
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A vibrant, nourishing salad packed with colour and flavour! Roasted beetroot and creamy garlic blend into a silky beet dip, topped with Tahina Red and Green Falafels, crispy quinoa, fresh cucumber, and tangy vegan feta. This wholesome salad bowl is hearty, plant-powered, and perfect for a balanced lunch or dinner.
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Carrot noodle soup has been one of my all-time favourite recipes on Instagram, racking up a massive 15.9 million views! Pwoah! So, I thought it was time to take things up a notch. My new spicy roasted vegetable noodle soup is a flavour-packed twist on the original: even more veggies, more protein, and loads of extra texture…
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A vibrant and nourishing bowl that’s as satisfying as it is wholesome. Loaded with fibre, plant-based protein, healthy fats, and bold flavour. This easy-to-make meal features creamy capsicum hummus, roasted root vegetables, fluffy couscous, hearty chickpeas, and creamy avocado. Perfect for a midweek lunch, with plenty of leftovers to power you through the next few…
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This hearty, protein-packed smoky red lentil pasta is the perfect blend of comfort and nutrition. With a rich, velvety texture and deep, smoky flavor from paprika, garlic, and crushed tomatoes, it’s a dish that delivers on both taste and nourishment. Each serve packs over 35g of plant-based protein, thanks to the powerhouse combination of red lentils,…
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This Roasted Veg Pizza Sandwich is hands-down the best sandwich I’ve ever had, and I don’t say that lightly. Packed with layers of flavour and loaded with wholesome veggies, it’s the perfect go-to for a satisfying, plant-based lunch. Think smoky roasted eggplant and capsicum, juicy balsamic mushrooms, melty vegan cheese, and a generous hit of…
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Potato salad is good, but crispy potato salad? That’s on another level. This version is paired with a creamy, spicy cashew gochujang sauce that might just ruin all other potato salads for you. The potatoes are boiled, gently smashed, drizzled with olive oil, and roasted until golden and irresistibly crispy. They’re then tossed with a…
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This was my first time cooking with (and tasting) Korean rice cakes (garaetteok) and I can confirm that I’m obsessed with their texture! I paired them with a creamy and slightly spicy plant-based cheese sauce and it was delicious. The perfect combination of cheesy and chewy.
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My budget series, Two Cheap, is back! This series is dedicated to delivering healthy, plant-based recipes that cost under $2 AUD per serve. To kick off the comeback, we’re starting with my creamy spinach, coconut, and bean curry, a dish that’s as simple to prepare as it is full of flavour. Begin by sautéing onion…
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