Food
Vegan Eats Italy ’25
A vegan chef follows traditional Italian food from Amalfi to Florence Italy in October 2025 was all about breathtaking views, big appetites, and curiosity. It was my first time travelling there and I adored every minute of it. We travelled through Positano, Amalfi, Florence, and a quick day trip to Rome, letting food guide the trip…
Read MoreMy First Experience on Live TV: Cooking on the Morning Show, Channel 7
This year has been a whirlwind of new experiences. I curated and hosted my first major event with Pullman Hotels, I teamed up with Chef Joey D to launch my own Pistachio Matcha Crema, and now? I’ve been on LIVE TV… and by LIVE, I mean: L – LoomingI – IntenseV – VulnerableE – Exciting Because…
Read MoreTop 10 Vegan Spots in Noosa
I’ve been to Noosa twice now and both times I have been seriously impressed at how many amazing plant-based options the coastal town has to offer. I expected the beaches, weather, and walking trails to be a dream, but I didn’t expect to be eating some of the best vegan meals I’ve had in ages.…
Read MoreFinding vegan food is SUPER HARD in Canggu, Bali…
Just kidding. The options are actually endless, it’s mind-blowing. It’s been over a year since I was in Bali, but I still drool thinking about all the scrumptious plant-based eats I devoured there. But with so many options, it can be overwhelming. So, I thought I’d create a list of my favourite places and menu…
Read MoreInsight into a cookbook shoot and my top tips!
So, if I haven’t already blasted it all over my social media enough (and will continue to), I wrote a cookbook! Yayayayay. I’m honestly still pinching myself about it every day. It’s called Chloe’s Vegan Kitchen and it combines plant-based food with mindfulness and self-development tools. It features 90 fresh and easy plant-based recipes plus…
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