Pana Organic Recipes
A healthier twist on classic peanut butter cups, these no-bake chocolate cups are filled with a creamy coconut cashew centre and coated in rich Pana Organic chocolate. Made with just five simple ingredients: cashews, coconut milk, maple syrup, vanilla, and chocolate. They’re vegan, naturally sweetened, and irresistibly delicious.
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This easy 5-ingredient vegan treat is pure magic! Think juicy Medjool dates filled with the goodness of my Pistachio Matcha Crema, a few crunchy pistachios, and tangy raspberries, all covered in rich chocolate. No baking and no fuss, you don’t even have to peel the chocolate wrapper until eating! Just a super simple, sweet-meets-nutty snack…
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These Golden Comb Bean Brownies are next-level! I made them with Pana Barbounis (the founder of Pana Organic) and FOUR Pana Organic goodies, including the new Golden Comb Chocolate Snaps from their Artisan Collection. Handmade crunchy golden comb and rich single origin dark choc makes for perfection in every bite! They are the perfect topping…
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An indulgent, minimal ingredient and easy-to-make dessert that I made on the Channel 7 Morning Show! Featuring layers of chewy Medjool dates and banana slices, my velvety Pistachio Matcha Crema and my favourite plant-based chocolate, Pana Organic. With just six clean ingredients and under 10 minutes of prep, this elegant bark is both nourishing and…
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