InStyle Mexico: Chloe Wheatland @chloeevegan

“I have so many favorite recipes! However, lately, I’ve been obsessed with my viral Butter Bean and artichoke dip. It’s smooth, fluffy, creamy, and much healthier than store-bought dips.”.

Ingredients

• 1 can (240g) of butter beans (drained and rinsed)
• 1/2 cup of marinated artichoke hearts (drained)
• 3 tablespoons of tahini
• 2 tablespoons of lemon juice
• 2 tablespoons of water
• 1-2 garlic cloves
• A pinch of salt and pepper

Optional Garnishes:

• Olive oil
• Chili powder
• Chopped parsley

Instructions

1. Place all the dip ingredients into a food processor and blend until smooth. Add more water if needed.
2. Transfer to a serving bowl and garnish as desired. Serve with crackers, pita bread, falafels, or vegetable sticks.